GOURMET LOW CARB LIVING
is based on the amazing LOW CARB and even ZERO CARB alternatives to nearly every type of food you could dream of.
Fresh breads? Pasta ? Chocolate? Candies? Cookies ? Muffins? Snack bars? Crackers? Cakes? Pancakes ? Syrups? Breadcrumbs? Flour? Sweeteners? Milkshakes?
You can literally find whatever your heart desires, while easily maintaining your allotted daily net carb intake –and the best place in the world for doing just that is NETRITION– and they ship internationally. They also have absolutely superb Customer Service. I’ve been buying all our low carb needs from them for over 2 decades and they’ve never let me down ..
Use this DISCOUNT CODE at checkout:
LINDA
Limited to one use per customer
And in the spirit of transparency – yes, if you use my link, I will receive 5% commission.
Does this look like DIET food to you? Eat your fill of all below ... and much, much more
RESOURCES for you ...........
After researching loads of the most trendy LOW CARB weight loss websites (Keto, Paleo, Intermittent Fasting IF etc.), in my humble opinion, even 30 years later … the revamped and latest generation ATKINS website is still the No.1 resource for LOW CARB LIVING. Here are some of the most useful links on Atkins that will give you all the info you need:
Atkins 20®, The Original Low Carb Keto Diet Plan | Atkins – recommended as best way to start, especially for smaller people who require a lower daily net carb intake in order to actually reach Ketosis, start to burn fat and lose weight.
Atkins 40: The Easy to Follow Low Carb Diet Plan | Atkins – obviously easier and more pampering, perfectly OK for those of larger stature, who can afford a much more generous daily net carb intake, and still lose weight.
Atkins 100: The LUXURY PLAN for maintaining your ideal weight
Tons of Low Carb Recipes & Meals | Keto Diet Recipes | Atkins
Atkins Carb Counter DOWNLOAD this very comprehensive NET CARB COUNTER (.pdf file)
And now here’s the ultimate secret weapon for lip-smacking deliciousness:
CHARCRUST dry rub seasoning that creates a SEALED CRUST that SEALS in the juices– for masterfully cooking succulent, mouth watering steaks, meats, chicken, fish and vegetables. If you want to produce fine dining, equivalent to a 5* restaurant, then CHARCRUST is the answer. I haven’t a clue how they do it – but they do!
When guests ooh and ahh over my perfect steaks, I always say “ CHARCRUST deserves the credit –not me!”
Check them out at www.charcrust.com
If you join their mailing list you’ll get 15% Off Your First Order!
(and just FYI –I don’t earn a dime from CharCrust – just enjoy sharing it).
My TIPS are:
For Steaks, Roast Beef and similar – use Roasted Peppercorn and Garlic
For Roast Chicken, Roast Lamb, Chicken Schnitzel, Roast Potatoes and Roast Vegetables – use Rotisserie Roast
There are loads of other flavour combinations to choose from and you can have fun playing around with them.